As always, IPPE will deliver a variety of education sessions and interactive exhibits for those involved in the egg, poultry and meat industries. dsm-firmenich will also host some exciting activities.

Visit dsm-firmenich at booth A1233 in building A - Green Hall to meet with our poultry experts and learn more about our portfolio and other new innovations.

Booth times:

• January 30, 10:00 a.m. to 5:00 p.m.
• January 31, 9:00 a.m. to 5:00 p.m.
• February 1, 9:00 a.m. to 3:00 p.m.

As our valued customer, we cordially invite you to attend a Happy Hour event at our booth (A1233) Building A, Green Hall from 3:00 p.m. - 5:00 p.m. on Tuesday, January 30, 2024, to help us kick off the conference.

Join us for drinks and appetizers and demonstrations from Romer Labs and our Verax™ team.  We would love to see you there!

Monday, Jan. 29, 8:45 a.m., M93 Room B314. Effects of superdoses of phytase on peaking Hy-Line W-36 laying hen egg production and egg quality. Brooke Jasek, Technical Services Manager.

Monday, Jan. 29, 9:30 a.m., M96 Room B314. Response of broilers to varying carbohydrase supplementation within reduced nutrient corn and soybean meal-based diets on 0 to 41 d performance and processing. Shelby Corray, Technical Services Manager.

Monday, Jan. 29, 4-6 p.m. P334 Room B313 Foyer (Poster Session). Trends in Mycotoxin Contamination in 2023 United States Corn. Chasity Pender, Technical Services Manager.

Monday, Jan. 29, 4-6 p.m. P300 Room B313 Foyer (Poster Session). In vitro evidence of synergistic effect of proteases and amylases on starch degradation. Vitor Fascina, Manager, Feed Optimization.

Tuesday, Jan. 30, 7:45 a.m., T197 Room B315. Increasing the dietary inclusion of a soluble limestone has an impact on the digestibility of calcium and phosphorus and phytase efficacy in broilers. Cristiano Bortoluzzi, Senior Poultry Scientist.

Tuesday, Jan. 30, 8:00 a.m., T184 Room B314. Microbiome Modulation by a precision biotic leads to increased production of short-chain fatty acids in the intestine of broiler chickens. Cristiano Bortoluzzi, Senior Poultry Scientist.

Visit us to learn more about some of the exciting new solutions we have to offer.

We will share information about our North America poultry solutions from mycotoxins, to Hy•D® to Precision Nutrition and Health. Here are a few highlights to look for:

Latest data and trends from our Mycotoxin Survey
We conduct the largest and longest-running mycotoxin survey analyzing samples from customers across North America. With the volatility of weather in 2023, it has been an interesting year for mycotoxins. We'll share the latest data at the show. Here's a link to our historical survey information.

There's Only One Hy•D®
Stop by to learn the very latest about the 25-OH D3 gold standard. The use of Hy•D in an animal’s diet is well supported, and the most extensive amount of published research in multiple species has incorporated Hy•D in their study design; there are 100+ research trials demonstrating the safety and benefits of Hy•D in diets for poultry, swine and ruminants globally. Hy•D has been on the market for 25+ years and is fed every year to over 2.6M pigs, 3M layers, 23M turkeys & 2.7B broilers.

New services in Precision Nutrition and Health
We'll be conducting demonstrations on Verax, which is a decision-making tool that enables data-driven optimization of poultry health nutrition through blood-biomarkers.

We'll also be highlighting Sustell^TM, which is an advanced platform and additional consultancy service, that utilizes farm-level data to simplify the complexity of measuring, validating and improving the environmental sustainability of animal protein.