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The drive for more sustainable food systems together with the pressing need to reduce the environmental footprint of the food we eat, means we urgently need accurate and holistic environmental impact measurement coupled with practical solutions that make a tangible, positive improvement in the sustainability of our food.
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Sustell™ is an advanced platform and additional consultancy service as required, that utilizes farm-level data to simplify the complexity of measuring, validating and improving the environmental sustainability of animal protein – transparently, scientifically, farm by farm, system by system.
Some of the world's leading food and animal protein companies are using Sustell™ as a key tool in guiding their journeys to improve their environmental footprints.
Bakkafrost, the leading producer of top quality salmon from the Faroe Islands and committed to maintaining the highest standards in relation to fish welfare ...
For more than 35 years, Vitapro has been ‘transforming aquaculture to nourish tomorrow’ in Latin America through efficient, profitable and sustainable nutritional solutions ...
CPF (Charoen Pokphand Foods Public Company Limited) of Thailand is one of the world’s leading agro-industrial and food conglomerates and is committed to ...