In the midst of high energy and raw commodity prices, the agrifood industry must find new ways to do more with less. A focus on productivity, sustainability and supply chain resilience go hand-in-hand to navigate these choppy waters, Fidelis Fru and Silvia Sonneveld of DSM Animal Nutrition & Health tell Feedinfo. They outline the wide variety of ways our broad portfolio of innovative solutions serves to support feed and food producers and make food production more sustainable.
Better data will unlock market opportunities and power the sustainability transformation, according to Royal DSM. The Dutch multinational recently launched a platform designed to reduce livestock emissions through feed, which it says helps improve poultry, swine, and ruminant operations. Speaking at FoodNavigator’s recent Climate Smart Food event, Dr David Nickell David Nickell, VP of Sustainability, Animal Nutrition and Health at DSM, said the drive for sustainable animal protein requires accurate footprint measurement.
Feedinfo sat down with Ivo Lansbergen, President of Animal Nutrition & Health at DSM to better understand why companies like DSM are investing in the precision technology space, their current solutions offering, the link between precision farming and sustainability operations, how precision services are leading to efficiencies throughout animal protein value chains and what is next for this field.