- North America
- Latin America
An early-warning system based on blood biomarkers and big data techniques gives poultry producers greater insight into what happens in birds, giving them enough time to address issues before they cause significant losses. DSM’s senior director of precision nutrition and health, Scott Cavey, explains.
On 18 January 2023, Royal DSM hosted a high-level discussion on the future of animal farming, coinciding with the World Economic Forum in Davos, Switzerland. Here’s a recap of the discussion that took place in the SDG Tent.
Productivity improvement is a day-to-day concern for cost competitiveness, as well as a longer-term focus to feed the growing global population sustainably, DSM’s Christie Chavis tells Feedinfo. She touches upon a host of tools and a new understanding of the gut microbiome as ways to improve efficiency, address key challenges and improve the sustainability of feed and animal protein.