In the latest episode of Future Feed Talks we take a deep dive into broiler health with Scott Cavey, senior director, Precision Nutrition Health & Welfare, dsm-firmenich.
Dr. David Hughes is Emeritus professor of food marketing at Imperial College London and visiting professor at the Royal Agricultural University UK, also known as ‘Dr. Food’. This article summarizes an interview with Dr. Hughes on the topic of consumer, retail and food services perspectives on food sustainability and their implications for pork producers.
Benedict Standen is the Head of Agua Marketing at dsm-firmenich. He obtained his PhD from University of Plymouth in 2015. My primary role as Head, Aquaculture Marketing Global, is to engage with internal and external stakeholders to define and drive the global aqua strategy, support product and pipeline management and coordinate marketing efforts to position dsm-firmenich as the partner of choice for sustainable aquaculture solutions.