Feed Talks

In today’s feed formulation, we have to acknowledge more variables than just production and economics. This requires better use of available data, the function of the microbiome and setting the right sustainability benchmarks.

Madrid, Spain was the centre of the pig producing world during a brand-new 3-day event from 15 to 17 February, set up by animal nutrition company DSM. On the topic of sustainable swine production, the event brought together experts and stakeholders from around the globe to share their views and thoughts.

DSM’s Fernando Cisneros-Gonzalez discusses what consumers are looking for where egg quality is concerned and how producers can achieve this.