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Consumers apply a range of criteria when judging the quality of an egg, from shell strength through freshness and traceability to egg yolk color.
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DSM has studied consumer preferences in many parts of the world and found that, while preferences vary, consumers in most countries prefer an egg yolk color with a DSM YolkFanTM value of 12 or more.
The DSM YolkFanTM offers a simple, accurate and consistent means of measuring egg yolk color. To ensure optimal accuracy during measurement, the following factors should be taken into consideration.