Reduce the risk of foodborne pathogen contamination (Salmonella and Campylobacter) in meat and egg products
Importance of Food Safety in poultry
Salmonella and Campylobacter are two leading causes of worldwide foodborne illnesses, potentially transmitted through poultry products into the food chain
A comprehensive multi-pronged strategy covering all the potential entry points throughout the production chain for these pathogens is required since no single procedure will control these pathogens across the board.
Reducing the risk of a foodborne outbreak reduces food and feed waste, recalls, and managed brand reputation
Therefore, the needs for food safety in poultry production are:
- Optimizing a multi-point food safety risk mitigation strategy
- Reducing the risk of foodborne pathogens in meat and egg products
Food Safety Portfolio Offering
A multi-pronged risk management strategy can help reduce the incidence of foodborne pathogens contaminating your poultry meat and eggs. A synbiotic helps to reduce colonization sites for zoonotic pathogens (Salmonella and Campylobacter), while a novel precision-biotic redirects nutrients away from these pathogens and towards productive microbial protein metabolism. A comprehensive mycotoxin risk management strategy helps to reduce the risk of mycotoxins predisposing the birds to foodborne pathogens. Blod biomarkers and microbiome analysis services can monitor pathogen levels in your birds throughout production to quantify any contamination in order to ensure an effective intervention strategy. Sustainability measurements can be taken to help achieve your sustainability goals in relation to food safety.
Symphiome™ is a complex glycan mixture technically defined as a Precision Biotic*. A first-of-its-kind microbiome metabolic modulator precisely designed to harness the power of the microbiome by modulating specific and highly conserved functional pathways to enhance the nutritional health and performance of the birds.
The Mycofix® portfolio of feed additives represents the most state-of-the-art solution for protecting animal health by deactivating mycotoxins that contaminate farm animal feed. Its safety and efficacy are proven by 7 EU authorizations for substances that deactivate mycotoxins.
Sustell™ is an intelligent sustainability service that combines the most advanced environmental foot printing calculation tool with expert sustainability, animal production and nutritional knowledge to create tailor-made, practical solutions and business development projects that enhance the environmental sustainability and profitability of animal farming. Sustell™ unlocks the value of animal production sustainability.