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About the issue

The first issue of Science & Solutions is a must-read for poultry producers worldwide. Containing a range of insightful articles from both DSM and wider industry experts and researchers, this issue’s lead story “Zero Salmonella” details in-depth how to develop a multi-pronged strategy to reach this goal in poultry meat and eggs.

Additional content

Among others, sustainability and financed is discussed with Rabobank’s Head of Food System Transition; coccidiosis management strategies are practically optimized, and the challenge of mycotoxins in the hatchery is addressed.

Download Science & Solutions Issue 1 Poultry to read:

  • Quick takes
  • Sustainability and the Future of Farm Financing
  • Optimizing Coccidiosis Management Strategies
  • Mycotoxins: An Invisible Problem in Your Hatchery
  • Precise Microbiome Modulation
  • Nutritional Strategies for Optimizing the Biological Performance of Modern Broiler Breeders
  • Zero Salmonella” in Poultry Meat and Eggs
  • Improving Calcium & Phosphorous Utilization in Broilers
  • Success Story: Christie Chavis
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