RONOZYME® WX is a highly efficacious xylanase enzyme developed to meet the demands of modern poultry production. RONOZYME® WX acts on NSPs that poultry species cannot break down, to allow nutrients to become available for use by the bird. RONOZYME® WX is highly heat-stable and can be the sole non-starch polysaccharide (NSP) enzyme in corn-based diets and those diets which may include cereal by-products.
Feed conversion improvement
Studies show feeding RONOZYME® WX in broilers days 1-24 can improve weight gain and feed conversion by 9.5%.
Unrivalled heat stability
Heat processes in feed mills are more intense than ever before, leading to focus on enzyme stability. RONOZYME® WX (CT), the granulated form of the xylanase enzyme, offers excellent thermostability.
Download the dsm-firmenich RONOZYME® WX brochure to find out: