Global contamination of key byproducts and alternative feed components is helpfully summarised in this PDF. From bread byproducts to sugar beet, rapeseed to straw, a whole range of feed components are sampled and analysed, with areas of concern highlighted.
We tested a range of key by-products and alternative feed components, analysing metabolites found and their prevalence. Numerous mycotoxins are discovered and highlighted in useful charts and graphs to draw attention to areas of concern.
Download the dsm-firmenich By-product Survey Guidelines to find out: