Webinar

Poultry meat remains one of the most common sources of Salmonella infections in humans. As a result, the poultry industry and government agencies are implementing pre-harvest controls for Salmonella.

• How will these measures impact your production?
• What factors do you need to consider on-farm before the new standards are implemented?

Join us for an hour-long webinar to discuss On-Farm Poultry Strategies for Salmonella Risk Reduction

What You'll Learn:

1. The main Salmonella risk sources on the poultry farm
2. How to overcome challenges in managing the risks and controlling Salmonella on the poultry farm
3. The most effective Salmonella mitigation strategies to minimize risks on the farm.