Join us for our three-part webinar series with Pig Progress on Shaping the Future of Piglet Care. Experts from around the world will discuss research related to our dedicated approaches to preparing, protecting and supporting resilience of your piglets.
Part 2 - PROTECT: Optimizing Gastrointestinal Functionality
In part two, our speakers will discuss optimizing gastrointestinal functionality through a combined approach of deactivating anti-nutrients, both from the feed and the gut microbiome.
Tofuko Awori Woyengo, PhD
Associate Professor at Aarhus University
“Effects of antinutritional factors on gastrointestinal functionality of piglets post-weaning”
Barbara Metzler-Zebeli, Prof. Dr.
Professor of Nutritional Physiology at University of Veterinary Medicine Vienna
"Pattern-recognition-receptors in the microbe-host networking along the porcine gut"
Konstantinos Sarantis, MS
Global Mycotoxin Risk Management Product Manager at DSM
“Mycotoxins, a frequent and persistent anti-nutritional factor in piglets”
Learn about how at DSM we can help you overcome the challenges of a Sustainable Pig(let) Farming