Interview

DSM Supports Drive Towards Resilience and Sustainability in Tough Cost Environment

In the midst of high energy and raw commodity prices, the agrifood industry must find new ways to do more with less. A focus on productivity, sustainability and supply chain resilience go hand-in-hand to navigate these choppy waters, Fidelis Fru and Silvia Sonneveld of DSM Animal Nutrition & Health tell Feedinfo.

They outline the wide variety of ways our broad portfolio of innovative solutions serves to support feed and food producers and make food production more sustainable.

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