In the midst of high energy and raw commodity prices, the agrifood industry must find new ways to do more with less. A focus on productivity, sustainability and supply chain resilience go hand-in-hand to navigate these choppy waters, Fidelis Fru and Silvia Sonneveld of DSM Animal Nutrition & Health tell Feedinfo.
They outline the wide variety of ways our broad portfolio of innovative solutions serves to support feed and food producers and make food production more sustainable.
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