Future of feed: More variables to consider for animal health and the environment

In today’s feed formulation, we have to acknowledge more variables than just production and economics. This requires better use of available data, the function of the microbiome and setting the right sustainability benchmarks.

This was one of the conclusions drawn from the panel discussion: Advancements in Nutritional Solutions and the Future of Feed for Livestock, which was organised at the recently held Animal Health, Nutrition and Technology Innovation Europe 2023 in London, UK.

Christie Chavis, Vice President, Animal Nutrition and Health Performance Solutions at dsm-firmenich joined the table at the panel discussion and explained: “Overall production and good performance are still main goals in animal production. What has changed is the number of variables that goes into the equation, such as animal health and sustainability.”


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