dsm-firmenich’s Fernando Cisneros-Gonzalez discusses what consumers are looking for where egg quality is concerned and how producers can achieve this.
Along with price, consumers weigh egg quality by criteria like traceability, environmental footprint, animal welfare and animal production system.
In a WATT Poultry Chat interview sponsored by dsm-firmenich, Fernando Cisneros-Gonzalez, Global Manager Solutions Layers at dsm-firmenich, discusses what consumers look for when selecting eggs, what they expect once those eggs are in the kitchen, and the various qualities that egg producers need to ensure to align with these consumer preferences.
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