dsm-firmenich adapts as nutritional needs of fattening pigs evolve
Swine are undergoing changes, becoming leaner, with increased muscle protein retention, and thus, their nutritional needs are evolving. Maria Walsh, director of global marketing for swine at dsm-firmenich, elucidates on how the company is broadening its swine portfolio to meet these market demands with a new adaptive nutrition concept tailored for fattening pigs.