Podcasts & Interviews

  • Do microbiomes help or hurt?

    19 July 2022

    Jack Geremia (Global Head Microbiome Discovery) sheds light on the latest scientific discoveries of Microbiome and busts the myth surrounding it. He also shares his take on why microbiome lies at the heart of sustainability in the field of animal production.

    Podcast
  • We Need a Faster Food Revolution for People, Planet and Livelihoods

    7 July 2022

    There’s an urgent need to re-create our food systems in order to support healthy people, a healthy planet and healthy livelihoods, Ivo Lansbergen tells TriplePundit.com. The answer is a more farmer-centric system that rewards sustainability, clear and accurate data to support consumers’ smart choices and leveraging current technology to make significant progress on sustainability.

    Interview
  • Improving Animal Nutrition

    5 July 2022

    Christie Chavis (VP, Animal Nutrition and Health Performance Solutions) shares her passion for animals, and how DSM uses our expertise to ensure animal health and welfare. You will also learn more about the We Make it Possible Initiative that we have committed to at DSM.

    Podcast
  • The Path to Net Zero Offers Companies New Opportunities

    24 May 2022

    Over a fifth of the world’s largest companies have pledged to reach net zero greenhouse gas emissions by 2050. Any such commitment to eliminate a company’s emissions within a generation, however, often creates more questions than answers — chief among them: Where does a company and its team of employees even start?

    Interview
  • Reducing Methane Emissions from Livestock

    24 May 2022

    Fighting climate change requires a reduction of greenhouse gas emissions at scale. The agricultural sector can play a key role and be a key contributor to this strategy. The good news is that there is now new technology and innovation to help us cut down the methane emissions from cows and cattle and thereby creating a positive impact on our climate.

    Interview
  • Scaling responsible meat from fork to farm

    5 April 2022

    The World Economic Forum held an event that looked at the Scaling of Responsible Meat from Fork to Farm. It brought together participants from across the animal protein value chain to discuss critical issues of data availability and robustness, consumer trust, and our shared responsibility to work together to remain within the planetary boundaries. Feedstuffs 365 talks with Maria Walsh, Global Marketing Director for Swine at DSM Animal Nutrition and Health, to get her take on the initiative and future of meat production.

    Interview
  • DSM announces new commitments

    27 October 2021

    Listen to Christie Chavis – Vice President Specialties Business – on our We Make It Possible initiative, Sustell™ - our intelligent sustainability service – and innovative feed additives such as Bovaer®.

    Podcast
  • Dairy Dialog podcast

    20 October 2021

    The need to provide enough animal protein for a growing population, while reducing the environmental costs of farming will require smart science and innovative solutions. To address this challenge, DSM Animal Nutrition & Health has in place a strategic initiative: We Make It Possible.

    Podcast
  • LGBTQ+ Inclusion in the workplace

    28 June 2021

    Listen to Corinne Bonadei – Director Marketing Communication, Digital Strategy and Marketing & Sales Excellence – podcast with Women in Food and Agriculture, on how she is compelled to make the food and ag industry a more diverse and inclusive place.

    Podcast
  • Christie Chavis, DSM Animal Nutrition and Health

    25 August 2020

    Animal production has to ramp up its output tremendously in the years to come to be able to meet the demands of an ever-increasing world population. Poultry World talked with Christie Chavis Vice President at DSM Animal Nutrition and Health about this issue and embracing sustainability.

    Interview

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