Articles

Developing Shrimp Robustness for Economic and Ecologic Sustainability

8 August 2022

Aquaculture Shrimp

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Supporting Sow Longevity: Combating Mycotoxin Susceptibility in Today's Hyper-prolific Sows

26 July 2022

Swine Sows Mycotoxins

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Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt

5 July 2022

Coccidiosis Poultry

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“Zero Salmonella” in Poultry Meat and Eggs: A Multi-Pronged Strategy to Reach the Goal

10 June 2022

Poultry Salmonella

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Optimizing Digestive Efficiency: The Key to Resilient Piglets

1 June 2022

Swine Piglet Nutrition

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Managing Feed Cost with Exogenous Enzymes in a Volatile Market

18 May 2022

Swine Poultry Enzymes

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Strategies to Optimize Gastrointestinal Functionality in Piglets

17 May 2022

Swine Piglet Gut Health

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Targeting Egg Quality Characteristics for Higher Profits

13 May 2022

Poultry Layer Colour of Food

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Trials Show Adding a Protease to Poultry Diets Reduces Both Feed Costs and Ammonia Emissions

29 April 2022

Poultry Enzymes Sustainability

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Piglet Health Starts In-Utero: How to Develop Immune Competency in Piglets Before and After Birth

20 April 2022

Swine Eubiotics Vitamins

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Serum 25-OH D3 in broilers: a potential on-farm tool?

13 December 2021

Vitamins Poultry Broiler

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Enzyme Strategies for Feeding Low-Quality Wheat

22 November 2021

Enzymes Poultry

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Managing fiber better in feed formulation – essential for sustainable livestock production

4 November 2021

Enzymes Poultry Sustainability

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Accelerating Sustainable Production in Aquaculture

29 October 2021

Aquaculture Sustainability Reducing Marine Resources

View story
The Pigmentation of Poultry Products I: Sources of Carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products II: The feed stability of red carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products III: The feed stability of synthetic yellow carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products IV: The feed stability of extracted yellow carotenoids

21 June 2021

Poultry Carotenoids

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The Evolution of the YolkFan™ as the Standard for Measuring Poultry Pigmentation

14 June 2021

Carotenoids Poultry Layer

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DSM egg yolk pigmentation guidelines

28 May 2021

Layer Carotenoids Poultry

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Making animal protein more sustainable requires accurate footprint measurement

9 May 2021

Sustainability

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Fumonisins: A Neglected Problem in Silage for Cattle

20 April 2021

Mycotoxins Ruminants Silage

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Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity | DSM Animal Nutrition & Health

13 March 2021

Poultry Gastrointestinal Functionality

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Vitamin Enriched Eggs, an affordable tool to end hunger and improve human nutrition

9 March 2021

Vitamins Layer Poultry

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ProAct in Poultry

19 January 2021

Protease Poultry Enzymes

View story
Zearalenone: The Enemy of the Cow Breeding Program

15 January 2021

Mycotoxins Zearalenone Dairy

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The Additivity Factor: How enzymes can boost the digestibility of amino acids

13 November 2020

Swine Poultry Enzymes

View story
Calcium Management in Transition Cows

2 November 2020

Ruminants Vitamins Special Nutrients

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Vitamin D Are There Benefits Beyond Bone Health

30 October 2020

Swine Vitamins Special Nutrients

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ProAct in Poultry, acting now for a more efficient use of natural resources

2 October 2020

Poultry Enzymes Sustainability

View story
DSM’s leading xylanase RONOZYME WX now approved for use in EU27 for all major monogastric species

24 September 2020

Swine Poultry Enzymes

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The poultry microbiome: A shift in mindset and technology

14 September 2020

Poultry Broiler Gut Health

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Real problems, real alternatives: How eubiotics hold the key to the effective and sustainable replacement of AGPs

4 September 2020

Eubiotics Sustainability AMR

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Healthy diets for all within planetary boundaries | DSM Animal Nutrition & Health

3 September 2020

Carlos M. Saviani Sustainability

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Can We Make it Possible

1 September 2020

Sustainability

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Fixing our food system as a cure for our planet

30 June 2020

Dairy Swine Aquaculture

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Vitamin D deficiency in Swine

20 May 2020

Vitamins Swine Special Nutrients

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Driving Sustainability and Innovation in Aquaculture

17 March 2020

Aquaculture Dr. Fabio Cervellione Sustainability

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The Feed Enzymes Alliance

1 January 2020

Enzymes

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How to increase the number of saleable eggs | DSM Animal Nutrition & Health

29 November 2019

Vitamins Layer Poultry

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The role of micro-nutrition in sustainable egg production | DSM Animal Nutrition & Health

10 October 2019

Vitamins Poultry Fernando Cisneros

View story
Eubiotics: Definition and different concepts

24 September 2019

Eubiotics

View story
DHAgold™ dried micro-algae natural and sustainable source of DHA | DSM Animal Nutrition & Health

23 September 2019

DHA

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DSM partners with International Egg Commission to support sustainable egg production

13 September 2019

Poultry Layer Sustainability

View story
Increasing vitamin D intake for enhanced sow performance | DSM Animal Nutrition & Health

5 September 2019

Vitamins Swine

View story
Supporting dairy farmers on their journey towards regenerative agriculture | DSM Animal Nutrition & Health

27 June 2019

Dairy Ruminants Sustainability

View story
Food loss and waste: Tackling one of humanity’s largest sustainability issues

21 June 2019

Vitamins Sustainability Reducing Waste

View story
Designing out food loss and waste | DSM Animal Nutrition & Health

12 June 2019

Sustainability Vitamins Enzymes

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Poultry gut function: It’s all in the detail | DSM Animal Nutrition & Health

3 June 2019

Poultry Eubiotics Gastrointestinal Functionality

View story
New pathways in sustainable animal protein

13 May 2019

Enzymes Eubiotics Sustainability

View story
Reducing the environmental impact of animal production

10 May 2019

Protease Enzymes Sustainability

View story
Waste in the Gut: Peptidoglycans of Bacterial Origin

27 March 2019

Gut Health

View story
Principles of using organic acids in animal nutrition

18 March 2019

Swine Eubiotics

View story
Reducing our reliance on marine resources

8 March 2019

Aquaculture Sustainability Reducing Marine Resources

View story
Adjusting the composition of enzyme levels in the feed over time to support adequate nutrition of chicks during the starter phase | DSM Animal Nutrition & Health

5 December 2018

Poultry Enzymes M. de Beer

View story
Flock health influences carotenoid deposition in the yolk

29 November 2018

Carotenoids Layer Poultry

View story
Improving antibiotic-free poultry meat production | DSM Animal Nutrition & Health

29 November 2018

Poultry Eubiotics Edgar O. Oviedo-Rondón

View story
Vitamin E: irreplaceable nutrient for science

14 November 2018

Vitamins Poultry Vitamin E

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Celebrating the World Egg Day | DSM Animal Nutrition & Health

12 October 2018

Carotenoids Brian Fisker Layer

View story
Discover DSM’s guide to improve egg quality | DSM Animal Nutrition & Health

11 October 2018

Layer Poultry

View story
What is Gut Health" in animal nutrition? | DSM Animal Nutrition & Health"

10 October 2018

Gut Health

View story
Amylase: A radical innovation in dairy cow nutrition

7 September 2018

Enzymes Ruminants Dairy

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The impact of bacterial biomass and endogenous protein loss

6 September 2018

Poultry Eubiotics Gut Health

View story
Peptidoglycans and Gastrointestinal Functionality in Broilers | DSM Animal Nutrition & Health

6 September 2018

Mikkel Klausen Gastrointestinal Functionality Nelson E. Ward

View story
Bacterial peptidoglycans: Snicking away at animal performance | DSM Animal Nutrition & Health

6 September 2018

Swine Eubiotics Gut Health

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Maximize animal health and performance with optimum vitamin levels

6 September 2018

Vitamins Swine Poultry

View story
Phytase and myo-inositol: opportunities for enhanced poultry and pig production efficiency

5 September 2018

Swine Phytase Poultry

View story
Vitamin E - A powerful health promoter for dairy cows

5 September 2018

Vitamins Ruminants Dairy

View story
Promoting optimal gut health in layers | DSM Animal Nutrition & Health

5 September 2018

Layer Poultry Eubiotics

View story
Vitamin E: more than nature’s most powerful antioxidant

4 September 2018

Vitamins Swine Vitamin E

View story
Learn more about the factors of choice of organic acids in piglet diets

1 September 2018

Swine Eubiotics Mauricio Prata

View story
Balancius™ - It’s all in the detail

1 September 2018

Eubiotics Poultry

View story
Unlocking the potential of dietary starch with exogenous α-amylase | DSM Animal Nutrition & Health

Swine Poultry Enzymes

View story

Articles

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Articles

Developing Shrimp Robustness for Economic and Ecologic Sustainability

Supporting Sow Longevity: Combating Mycotoxin Susceptibility in Today's Hyper-prolific Sows

Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt

“Zero Salmonella” in Poultry Meat and Eggs: A Multi-Pronged Strategy to Reach the Goal

Optimizing Digestive Efficiency: The Key to Resilient Piglets

Managing Feed Cost with Exogenous Enzymes in a Volatile Market

Strategies to Optimize Gastrointestinal Functionality in Piglets

Targeting Egg Quality Characteristics for Higher Profits

Trials Show Adding a Protease to Poultry Diets Reduces Both Feed Costs and Ammonia Emissions

Piglet Health Starts In-Utero: How to Develop Immune Competency in Piglets Before and After Birth

Serum 25-OH D3 in broilers: a potential on-farm tool?

Enzyme Strategies for Feeding Low-Quality Wheat

Managing fiber better in feed formulation – essential for sustainable livestock production

Accelerating Sustainable Production in Aquaculture

The Pigmentation of Poultry Products I: Sources of Carotenoids

The Pigmentation of Poultry Products II: The feed stability of red carotenoids

The Pigmentation of Poultry Products III: The feed stability of synthetic yellow carotenoids

The Pigmentation of Poultry Products IV: The feed stability of extracted yellow carotenoids

The Evolution of the YolkFan™ as the Standard for Measuring Poultry Pigmentation

DSM egg yolk pigmentation guidelines

Making animal protein more sustainable requires accurate footprint measurement

Fumonisins: A Neglected Problem in Silage for Cattle

Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity | DSM Animal Nutrition & Health

Vitamin Enriched Eggs, an affordable tool to end hunger and improve human nutrition

ProAct in Poultry

Zearalenone: The Enemy of the Cow Breeding Program

The Additivity Factor: How enzymes can boost the digestibility of amino acids

Calcium Management in Transition Cows

Vitamin D Are There Benefits Beyond Bone Health

ProAct in Poultry, acting now for a more efficient use of natural resources

DSM’s leading xylanase RONOZYME WX now approved for use in EU27 for all major monogastric species

The poultry microbiome: A shift in mindset and technology

Real problems, real alternatives: How eubiotics hold the key to the effective and sustainable replacement of AGPs

Healthy diets for all within planetary boundaries | DSM Animal Nutrition & Health

Can We Make it Possible

Fixing our food system as a cure for our planet

Vitamin D deficiency in Swine

Driving Sustainability and Innovation in Aquaculture

The Feed Enzymes Alliance

How to increase the number of saleable eggs | DSM Animal Nutrition & Health

The role of micro-nutrition in sustainable egg production | DSM Animal Nutrition & Health

Eubiotics: Definition and different concepts

DHAgold™ dried micro-algae natural and sustainable source of DHA | DSM Animal Nutrition & Health

DSM partners with International Egg Commission to support sustainable egg production

Increasing vitamin D intake for enhanced sow performance | DSM Animal Nutrition & Health

Supporting dairy farmers on their journey towards regenerative agriculture | DSM Animal Nutrition & Health

Food loss and waste: Tackling one of humanity’s largest sustainability issues

Designing out food loss and waste | DSM Animal Nutrition & Health

Poultry gut function: It’s all in the detail | DSM Animal Nutrition & Health

New pathways in sustainable animal protein

Reducing the environmental impact of animal production

Waste in the Gut: Peptidoglycans of Bacterial Origin

Principles of using organic acids in animal nutrition

Reducing our reliance on marine resources

Adjusting the composition of enzyme levels in the feed over time to support adequate nutrition of chicks during the starter phase | DSM Animal Nutrition & Health

Flock health influences carotenoid deposition in the yolk

Improving antibiotic-free poultry meat production | DSM Animal Nutrition & Health

Vitamin E: irreplaceable nutrient for science

Celebrating the World Egg Day | DSM Animal Nutrition & Health

Discover DSM’s guide to improve egg quality | DSM Animal Nutrition & Health

What is Gut Health" in animal nutrition? | DSM Animal Nutrition & Health"

Amylase: A radical innovation in dairy cow nutrition

The impact of bacterial biomass and endogenous protein loss

Peptidoglycans and Gastrointestinal Functionality in Broilers | DSM Animal Nutrition & Health

Bacterial peptidoglycans: Snicking away at animal performance | DSM Animal Nutrition & Health

Maximize animal health and performance with optimum vitamin levels

Phytase and myo-inositol: opportunities for enhanced poultry and pig production efficiency

Vitamin E - A powerful health promoter for dairy cows

Promoting optimal gut health in layers | DSM Animal Nutrition & Health

Vitamin E: more than nature’s most powerful antioxidant

Learn more about the factors of choice of organic acids in piglet diets

Balancius™ - It’s all in the detail

Unlocking the potential of dietary starch with exogenous α-amylase | DSM Animal Nutrition & Health

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