Articles

“Zero Salmonella” in Poultry Meat and Eggs: A Multi-Pronged Strategy to Reach the Goal

10 June 2022

Poultry Salmonella

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Optimizing Digestive Efficiency: The Key to Resilient Piglets

1 June 2022

Swine Piglet Nutrition

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Managing Feed Cost with Exogenous Enzymes in a Volatile Market

18 May 2022

Swine Poultry Enzymes

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Strategies to Optimize Gastrointestinal Functionality in Piglets

17 May 2022

Swine Piglet Gut Health

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Targeting Egg Quality Characteristics for Higher Profits

13 May 2022

Poultry Layer Colour of Food

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Trials Show Adding a Protease to Poultry Diets Reduces Both Feed Costs and Ammonia Emissions

29 April 2022

Poultry Enzymes Sustainability

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Piglet Health Starts In-Utero: How to Develop Immune Competency in Piglets Before and After Birth

20 April 2022

Swine Eubiotics Vitamins

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Serum 25-OH D3 in broilers: a potential on-farm tool?

13 December 2021

Vitamins Poultry Broiler

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Enzyme Strategies for Feeding Low-Quality Wheat

22 November 2021

Enzymes Poultry

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Managing fiber better in feed formulation – essential for sustainable livestock production

4 November 2021

Enzymes Poultry Sustainability

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Accelerating Sustainable Production in Aquaculture

29 October 2021

Aquaculture Sustainability Reducing Marine Resources

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The Pigmentation of Poultry Products I: Sources of Carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products II: The feed stability of red carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products III: The feed stability of synthetic yellow carotenoids

21 June 2021

Poultry Carotenoids

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The Pigmentation of Poultry Products IV: The feed stability of extracted yellow carotenoids

21 June 2021

Poultry Carotenoids

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The Evolution of the YolkFan™ as the Standard for Measuring Poultry Pigmentation

14 June 2021

Carotenoids Poultry Layer

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DSM egg yolk pigmentation guidelines

28 May 2021

Layer Carotenoids Poultry

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Making animal protein more sustainable requires accurate footprint measurement

9 May 2021

Sustainability

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Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity | DSM Animal Nutrition & Health

13 March 2021

Poultry Gastrointestinal Functionality

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Vitamin Enriched Eggs, an affordable tool to end hunger and improve human nutrition

9 March 2021

Vitamins Layer Poultry

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ProAct in Poultry

19 January 2021

Protease Poultry Enzymes

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The Additivity Factor: How enzymes can boost the digestibility of amino acids

13 November 2020

Swine Poultry Enzymes

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Calcium Management in Transition Cows

2 November 2020

Ruminants Vitamins Special Nutrients

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Vitamin D Are There Benefits Beyond Bone Health

30 October 2020

Swine Vitamins Special Nutrients

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ProAct in Poultry, acting now for a more efficient use of natural resources

2 October 2020

Poultry Enzymes Sustainability

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DSM’s leading xylanase RONOZYME WX now approved for use in EU27 for all major monogastric species

24 September 2020

Swine Poultry Enzymes

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The poultry microbiome: A shift in mindset and technology

14 September 2020

Poultry Broiler Gut Health

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Real problems, real alternatives: How eubiotics hold the key to the effective and sustainable replacement of AGPs

4 September 2020

Eubiotics Sustainability AMR

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Healthy diets for all within planetary boundaries | DSM Animal Nutrition & Health

3 September 2020

Carlos M. Saviani Sustainability

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Can We Make it Possible

1 September 2020

Sustainability

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Fixing our food system as a cure for our planet

30 June 2020

Dairy Swine Aquaculture

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Vitamin D deficiency in Swine

20 May 2020

Vitamins Swine Special Nutrients

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Driving Sustainability and Innovation in Aquaculture

17 March 2020

Aquaculture Dr. Fabio Cervellione Sustainability

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The Feed Enzymes Alliance

1 January 2020

Enzymes

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How to increase the number of saleable eggs | DSM Animal Nutrition & Health

29 November 2019

Vitamins Layer Poultry

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The role of micro-nutrition in sustainable egg production | DSM Animal Nutrition & Health

10 October 2019

Vitamins Poultry Fernando Cisneros

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Eubiotics: Definition and different concepts

24 September 2019

Eubiotics

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DHAgold™ dried micro-algae natural and sustainable source of DHA | DSM Animal Nutrition & Health

23 September 2019

DHA

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DSM partners with International Egg Commission to support sustainable egg production

13 September 2019

Poultry Layer Sustainability

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Increasing vitamin D intake for enhanced sow performance | DSM Animal Nutrition & Health

5 September 2019

Vitamins Swine

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Supporting dairy farmers on their journey towards regenerative agriculture | DSM Animal Nutrition & Health

27 June 2019

Dairy Ruminants Sustainability

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Food loss and waste: Tackling one of humanity’s largest sustainability issues

21 June 2019

Vitamins Sustainability Reducing Waste

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Designing out food loss and waste | DSM Animal Nutrition & Health

12 June 2019

Sustainability Vitamins Enzymes

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Poultry gut function: It’s all in the detail | DSM Animal Nutrition & Health

3 June 2019

Poultry Eubiotics Gastrointestinal Functionality

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New pathways in sustainable animal protein

13 May 2019

Enzymes Eubiotics Sustainability

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Reducing the environmental impact of animal production

10 May 2019

Protease Enzymes Sustainability

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Waste in the Gut: Peptidoglycans of Bacterial Origin

27 March 2019

Gut Health

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Principles of using organic acids in animal nutrition

18 March 2019

Swine Eubiotics

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Reducing our reliance on marine resources

8 March 2019

Aquaculture Sustainability Reducing Marine Resources

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Adjusting the composition of enzyme levels in the feed over time to support adequate nutrition of chicks during the starter phase | DSM Animal Nutrition & Health

5 December 2018

Poultry Enzymes M. de Beer

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Flock health influences carotenoid deposition in the yolk

29 November 2018

Carotenoids Layer Poultry

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Improving antibiotic-free poultry meat production | DSM Animal Nutrition & Health

29 November 2018

Poultry Eubiotics Edgar O. Oviedo-Rondón

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Vitamin E: irreplaceable nutrient for science

14 November 2018

Vitamins Poultry Vitamin E

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Celebrating the World Egg Day | DSM Animal Nutrition & Health

12 October 2018

Carotenoids Brian Fisker Layer

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Discover DSM’s guide to improve egg quality | DSM Animal Nutrition & Health

11 October 2018

Layer Poultry

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What is Gut Health" in animal nutrition? | DSM Animal Nutrition & Health"

10 October 2018

Gut Health

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Amylase: A radical innovation in dairy cow nutrition

7 September 2018

Enzymes Ruminants Dairy

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The impact of bacterial biomass and endogenous protein loss

6 September 2018

Poultry Eubiotics Gut Health

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Peptidoglycans and Gastrointestinal Functionality in Broilers | DSM Animal Nutrition & Health

6 September 2018

Mikkel Klausen Gastrointestinal Functionality Nelson E. Ward

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Bacterial peptidoglycans: Snicking away at animal performance | DSM Animal Nutrition & Health

6 September 2018

Swine Eubiotics Gut Health

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Maximize animal health and performance with optimum vitamin levels

6 September 2018

Vitamins Swine Poultry

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Phytase and myo-inositol: opportunities for enhanced poultry and pig production efficiency

5 September 2018

Swine Phytase Poultry

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Vitamin E - A powerful health promoter for dairy cows

5 September 2018

Vitamins Ruminants Dairy

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Promoting optimal gut health in layers | DSM Animal Nutrition & Health

5 September 2018

Layer Poultry Eubiotics

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Vitamin E: more than nature’s most powerful antioxidant

4 September 2018

Vitamins Swine Vitamin E

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Learn more about the factors of choice of organic acids in piglet diets

1 September 2018

Swine Eubiotics Mauricio Prata

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Balancius™ - It’s all in the detail

1 September 2018

Eubiotics Poultry

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Unlocking the potential of dietary starch with exogenous α-amylase | DSM Animal Nutrition & Health

Swine Poultry Enzymes

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