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Global/EN
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Mycotoxins produced by fungi contaminate a wide variety of feed ingredients and have costly negative consequences, affecting the health, performance, welfare and profitability of farm animals.
In the current climate of high prices and decreased availability of raw materials, producers may find themselves having to use lower quality grain or less expensive by-products. This increases the likelihood of mycotoxin contamination.
Join us on 17 January 2023 as dsm-firmenich Animal Nutrition & Health and Romer Labs host an exclusive webinar featuring an in-depth discussion on upcoming mycotoxin threats to poultry, swine, ruminants and aquaculture worldwide based on recent dsm-firmenich World Mycotoxin Survey results.
We will also explore the vital role of rapid, on-site testing to assist in pre-operational decisions.
You will learn:
Choose the webinar edition that best matches the geographical region you're interested in.
Bettina Behler-Wöchtl Dr.med.vet.
Product Manager Mycotoxins at dsm-firmenich Animal Nutrition & Health
Anneliese Mueller PhD
Product Manager Mycotoxins at dsm-firmenich Animal Nutrition & Health
Nora Kogelnik PhD
Product Manager at Romer Labs
Joshua Davis PhD
Communications Manager at Romer Labs
Host, Mycotoxin Minute
Editor, Spot On Magazine
Wolfgang Markert Dr.
Mycotoxin Risk Manager EMEA at dsm-firmenich Animal Nutrition & Health
Sander Janssen DVM
Mycotoxin Risk Manager EMEA at dsm-firmenich Animal Nutrition & Health
Paige Gott PhD
Mycotoxin Risk Manager North America at dsm-firmenich Animal Nutrition & Health
Tiago Birro PhD
Mycotoxin Risk Manager Latin America at dsm-firmenich Animal Nutrition & Health