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Global/EN
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Off the back of the 19th North Atlantic Seafood Forum (NASF) attended by 964 investors, specialists and scientists of the industry in Norway earlier this month, we catch up with Dr. Louise Buttle, dsm-firmenich’s lead for Sustell, the company’s intelligent sustainability service to find out more about the crux of the latest industry measures to ensure healthy, sustainable seafood sources.
Swine are undergoing changes, becoming leaner, with increased muscle protein retention, and thus, their nutritional needs are evolving. Maria Walsh, director of global marketing for swine at dsm-firmenich, elucidates on how the company is broadening its swine portfolio to meet these market demands with a new adaptive nutrition concept tailored for fattening pigs.
Innovations in technology are revolutionizing the poultry industry, offering proactive solutions for optimizing bird health and performance. Among these advancements, artificial intelligence (AI) and machine learning are proving to be invaluable tools in analyzing poultry blood biomarkers to detect and address potential challenges.