OVN™

Added per kg air-dry feed

⁽²⁾ Local legal limits need to be observed
⁽³⁾ Add 60 mg/kg CAROPHYLL® red to improve hatchability. MaxiChick™  (Hy-D® 1,25% and CAROPHYLL® red) is a DSM Nutritional Products Patent and Trademark
⁽⁴⁾ When dietary fat is higher than 3% then add 5 mg/kg feed for each 1% dietary fat
⁽⁵⁾ For optimum immune function increase level up to 300 mg/kg
⁽⁶⁾ Under heat stress conditions increase level up to 200 mg/kg
⁽⁷⁾ For optimum meat quality increase level up to 200 mg/kg
⁽⁸⁾ Use upper level as reference for animal protein free diets and when cobalt is supplemented at very low levels or removed
⁽⁹⁾ Recommended under heat stress condition and to enhance reproductive performance in breeders
⁽¹⁰⁾ Use ROVIMIX® STAY-C®35 for reducing loss during processing

Added per kg air-dry feed

⁽²⁾ Local legal limits need to be observed
⁽³⁾ Add 60 mg/kg CAROPHYLL® red to improve hatchability. MaxiChick™ (Hy-D® 1,25% and CAROPHYLL® red) is a DSM Nutritional Products Patent and Trademark
⁽⁴⁾ When dietary fat is higher than 3% then add 5 mg/kg feed for each 1% dietary fat
⁽⁵⁾ For optimum immune function increase level up to 300 mg/kg
⁽⁶⁾ Under heat stress conditions increase level up to 200 mg/kg
⁽⁷⁾ For optimum meat quality increase level up to 200 mg/kg
⁽⁸⁾ Use upper level as reference for animal protein free diets and when cobalt is supplemented at very low levels or removed
⁽⁹⁾ Recommended under heat stress condition and to enhance reproductive performance in breeders
⁽¹⁰⁾ Use ROVIMIX® STAY-C®35 for reducing losses during processing

Added per kg air-dry feed

⁽²⁾ Local legal limits need to be observed
⁽³⁾ Add 60 mg/kg CAROPHYLL® red to improve hatchability. MaxiChick™ (Hy-D® 1,25% and CAROPHYLL® red) is a DSM Nutritional Products Patent and Trademark
⁽⁴⁾ When dietary fat is higher than 3% then add 5 mg/kg feed for each 1% dietary fat
⁽⁵⁾ For optimum immune function increase level up to 100 mg/kg in Layers Starter and up to 150 mg/kg in Breeders
⁽⁶⁾ Under heat stress conditions increase level up to 200 mg/kg
⁽⁷⁾ Use upper level as reference for animal protein free diets and when cobalt is supplemented at very low levels or removed
⁽⁸⁾ Recommended under heat stress condition and to enhance reproductive performance in breeders
⁽⁹⁾ Use ROVIMIX® STAY-C®35 for reducing loss during processing

Added per kg air-dry feed

⁽²⁾ Local legal limits need to be observed
⁽³⁾ When dietary fat is higher than 3% then add 5 mg/kg feed for each 1% dietary fat
⁽⁴⁾ For optimum immune function increase level up to 250 mg/kg
⁽⁵⁾ For optimum meat quality increase level up to 250 mg/kg for 90 to 120 days before slaughter
⁽⁶⁾ For optimum piglet health increase level up to 250 mg/kg during late pregnancy and lactation
⁽⁷⁾ Use upper level when cobalt is supplemented at very low levels or removed
⁽⁸⁾ Recommended in stress condition and to enhance reproductive performance in breeders
⁽⁹⁾ Use ROVIMIX® STAY-C® 35 for reducing losses during processing
⁽¹⁰⁾ For improved sow fertility the suggested level must be fed per animal per day immediately after weaning until confirmed conception

⁽¹⁾ Added per kg Calf Milk Replacer powder
⁽²⁾ Supplementary amount per animal per day
⁽³⁾ Far off: from 8 to 3 weeks before calving; Close-up: from 3 weeks before calving to calving
⁽⁴⁾ Transition: from 4-3 weeks before calving to 3-4 weeks after calving
⁽⁵⁾ Local legal limits need to be observed
⁽⁶⁾ Upper level for improved color shelf-life, 100 to 120 days pre-slaughter
⁽⁷⁾ Upper level from 21 days pre-partum until 28 days post-partum
⁽⁸⁾ Upper level for optimum udder health
⁽⁹⁾ Upper level for cattle on high concentrate rations
⁽¹⁰⁾ From 2 weeks before parturition until peak lactation
⁽¹¹⁾ For optimum hoof health and optimum meat marbling
⁽¹²⁾ For optimum hoof health and milk yield
⁽¹³⁾ For 2 weeks after colostral period
⁽¹⁴⁾ 6-8 weeks before 1st insemination/mating when intake of green forage is low
⁽¹⁵⁾ Lower level 8 weeks before 1st calving; upper level 4 weeks before 1st calving when intake of green forage is low
⁽¹⁶⁾ Lower level during entire dry period (Far off and Close-up); upper level 3-4 weeks before calving (close-up only)
⁽¹⁷⁾ 500-800 mg from 3 to 4 weeks before calving and 300-500 mg from 4 to 6 week after calving
⁽¹⁸⁾ Dry and fresh: beginning during the dry period until pregnancy is confirmed

Added per kg air-dry feed

⁽²⁾ Amount to be increased by 30% for fry and broodstock
⁽³⁾ At low stock density (<10pl/m2) the lower levels are recommended
⁽⁴⁾ upper level for low salinity rearing
⁽⁵⁾ Additional 200 mg/kg may be required to optimise flesh quality dependent on dietary fat levels
⁽⁶⁾ Use ROVIMIX® STAY-C®35 for reducing losses during processing
⁽⁷⁾ During winter feeding for wound healing and immune function: total 1000 mg/kg feed
⁽⁸⁾ For flesh pigmentation