Good nutrition is key for optimal health and wellbeing. But malnutrition is frequent in older people and has a significant negative impact on their health, independence and quality of life. So how can we help to raise standards for nutritional care in senior adults, particularly in nursing homes and hospitals?
Unlock exclusive insights from three expert sessions delivered by key industry specialists at this unique Satellite Symposium. The presentations will link:
Prof. Philip Schütz
Kantonsspital Aarau, Switzerland
Marcel J.G Smets
European Aging Network
Customized blends of desired functional ingredients in one single, efficient, homogenous premix.