News, insights & press releases

All the latest press releases from across DSM and an archive of the information published for the last decade.

Overview of results, financial and regulatory press releases, investor updates and presentations, and AGMs.

On 5 November DSM again reported a good nine-month performance, together with a solid Q3 2019.

Together with our partners, we are at the heart of the automotive industry's race to a future with zero emissions.

DSM's Jens Thies and Gino Bradica discuss how biomaterials can enhance breast reconstruction.

DSM is introducing bio- and/or recycled-based alternatives for its entire engineering plastics portfolio.

Explore our range of customized nutritional solutions inspired by the latest consumer insights at FI Europe 2019.

New consumer brand of daily home fortifiers increase the shakti, or power, of everyday food in India.

Trials of Bovaer® and the methane produced by cows fed on the silage commonly used on Dutch farms begin.

Find out how we're driving innovations that boost solar performance and open up new possibilities for windfarms.

Visiting Delft? Drop by our free Small Life, Big Impact: microbes shape our world pop-up exhibition while you're there!

Bridges that are more sustainable, offer greater design flexibility and are quicker and cheaper to make are now a reality.

New lightweight baselayer with Dyneema® protects upper body, adding to the bib shorts worn for the last four seasons.

How is DSM promoting greater gender diversity in our science & technology workforce and how are we performing?

With our help, to date Vitamin Angels has provided 70 million children in 70 countries with vitamin A.

The first in the 'Imagine if' video series, we look at how DSM responds to critical medical issues like infections.

Over half of craft beer drinkers chose a beer that’s advertised as sustainable, and ideally ‘locally brewed’.

Commercial-scale production of EPA and DHA omega-3 fatty acids produced from marine algae for salmon feed starts.

A look at the paradoxes between the fastest growing regions and countries with the largest markets.

How did a soil sample from South Africa in 1954 lead to a powerful biopreservative that prevents food spoilage?

The Resins & Functional Materials President discusses how to successfully transform into a purpose-driven business.

How can improved animal nutrition help reduce the 1.3bn tons, or 1.5 quadrillion calories, of food lost or wasted annually?

Algae-based EPA and DHA omega-3 fatty acids keep consumers healthy while safeguarding fragile marine life.

The nutrition innovations and advanced materials protecting Team Sunweb riders and aiding their post-race recovery.