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People want their dairy products to have great taste and texture, while also being healthy and sustainable. And innovation is key. You need to stay on top of fast-evolving trends, creating new ideas and products. Which is where we come in…
Whether you produce cheese, fermented milk products like yogurt, or (lactose-free) milk products, we have the solutions to help you succeed: from cultures, enzymes and cheese ripening & bio-preservation solutions to residual antibiotic milk testing.
You can count on us for full product support – from analysis and concept development to guidance on how to use ingredient more effectively. In fact, with our scientific and technical knowledge, we can help you tackle even the most complex challenges. So, you no longer need to choose between taste, texture, health. Enjoy it all.
Our products and solutions help you to produce better dairy products that are appealing, safe, healthy and efficiently produced.
With DSM, you gain a partner that's an expert in cheese - both inside and out. From high volume, cost-effective cheese to premium, indulgent cheese, we help you satisfy consumers’ unique tastes and nutritional needs.
Our science-based ingredients, expertise and solutions for fresh dairy are specifically adapted to your applications and production process.
Whether you’re developing oat-based or soy-based drinks (or other dairy alternatives), we enrich the nutritional value, improve texture and add mouthfeel to your product.
