From our broad range of bulk starter solutions; to direct vat cultures (DVC) cultures and adjuncts, we’ll help you create irresistible taste and texture: in cheese and fresh fermented milk products.
Searching for adjunct cheese cultures? Take our unique Flavor Wheel™ concept for a spin to create a unique flavor profile.
Want to avoid late blowing defects in ripened cheese minus the preservatives? Look no further than our Dairy Safe™ DVC cultures.
Looking to fill a flavor hole in swiss-type cheese? Our Ceska®Star cultures deliver diverse taste profiles from sweet to sharp - as well as DVC mixtures.
Striving to produce standout traditional Gouda-type cheese? You need our Ceska®Star complex starter cultures.
Need the ideal starter culture for fresh fermented mesophilic applications such as quark or sour cream? Our range of Ceska®Star cultures will help you achieve it.
Ceska®Media improve bulk starter yield.
A less expensive alternative to using skimmed milk.
Effective protection against build-up of bacteriophages.
The highest-quality cultures for high-quality cheese.
Global application support
Benefit from the experience of our expert dairy team.
With the Flavor Wheel™ concept can add a special signature flavor profile to your product from our broad range of Ceska®Star adjunct cultures. Choose your direction and we’ll get you there.
This label-friendly range of DVC cultures enables you to avoid late blowing in ripened cheese.
Gives Swiss-type cheeses a diverse range of taste profiles; while our DVC blends deliver specific functionalities like superior ripening with controlled eye formation.
Ideal for Gouda-type cheese, this range of gas-and non-gas-forming aromatic starter cultures is available in deep-frozen cups and concentrated frozen pellets.
Our portfolio for Sour Cream, Quark, buttermilk, cream cheese and Twarog deliver properties in taste and texture that match specific recipe and distinctive taste profiles.