Create irresistible taste and texture, your way

Ceska®Star is our family of mesophilic and thermophilic cultures for cheese and other dairy applications

From our broad range of bulk starter solutions; to direct vat cultures (DVC) cultures and adjuncts, we’ll help you create irresistible taste and texture: in cheese and fresh fermented milk products.

Searching for adjunct cheese cultures? Take our unique Flavor Wheel™ concept for a spin to create a unique flavor profile.

Want to avoid late blowing defects in ripened cheese minus the preservatives? Look no further than our Dairy Safe™ DVC cultures.

Looking to fill a flavor hole in swiss-type cheese? Our Ceska®Star cultures deliver diverse taste profiles from sweet to sharp - as well as DVC mixtures.

Striving to produce standout traditional Gouda-type cheese? You need our Ceska®Star complex starter cultures.

Need the ideal starter culture for fresh fermented mesophilic applications such as quark or sour cream? Our range of Ceska®Star cultures will help you achieve it.

Looking for more information?

Our experts are always available to help.

If you are an existing customer, please go directly to our Customer Portal.

The Ceska®Star product range

Flavor Wheel™

With the Flavor Wheel™ concept can add a special signature flavor profile to your product from our broad range of Ceska®Star adjunct cultures. Choose your direction and we’ll get you there.

Dairy Safe™

This label-friendly range of DVC cultures enables you to avoid late blowing in ripened cheese.  

Ceska®Star cultures for Swiss-type cheese

Gives Swiss-type cheeses a diverse range of taste profiles; while our DVC blends deliver specific functionalities like superior ripening with controlled eye formation.

Ceska®Star complex starter cultures

Ideal for Gouda-type cheese, this range of gas-and non-gas-forming aromatic starter cultures is available in deep-frozen cups and concentrated frozen pellets.

Ceska®Star cultures for mesophilic applications

Our portfolio for Sour Cream, Quark, buttermilk, cream cheese and Twarog deliver properties in taste and texture that match specific recipe and distinctive taste profiles.

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