From our broad range of bulk starter solutions; to direct vat cultures (DVC) cultures and adjuncts, we’ll help you create irresistible taste and texture: in cheese and fresh fermented milk products.
Searching for adjunct cheese cultures? Take our unique Flavor Wheel™ concept for a spin to create a unique flavor profile.
Want to avoid late blowing defects in ripened cheese minus the preservatives? Look no further than our Dairy Safe™ DVC cultures.
Looking to fill a flavor hole in swiss-type cheese? Our Ceska®Star cultures deliver diverse taste profiles from sweet to sharp - as well as DVC mixtures.
Striving to produce standout traditional Gouda-type cheese? You need our Ceska®Star complex starter cultures.
Need the ideal starter culture for fresh fermented mesophilic applications such as quark or sour cream? Our range of Ceska®Star cultures will help you achieve it.