The 14th European Nutrition Conference is here, themed as "Food, Nutrition and Health: Translating science into practice." Brace yourself for an outstanding program featuring international speakers, plenary sessions, symposia, discussions, debates, industry symposia, and unparalleled networking opportunities.
Embark on a journey towards healthier and more sustainable diets with us. Together, we'll unlock new consumer behaviors, set standards for labeling and nutrition, and discuss how to create nutritious, delicious, and sustainable foods and beverages.
Gain invaluable insights into plant-based diets by joining our industry symposium. Guided by our distinguished chair, Helene McNulty from Ulster University, Coleraine, United Kingdom.
View the full event program here:
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