- EMEA, Americas & APAC
- Latin America
We believe that bioscience (the science of living organisms) holds the key to feeding a growing population sustainably, tackling food waste, and fighting climate change. Here at DSM we use it to create delicious, nutritious and sustainable products - more quickly and efficiently.
Biotechnology is a branch of bioscience that’s all about creating food and beverages through the fermentation of microorganisms like yeast, fungi, or bacteria. For 150 years, we’ve been a leader in this field, creating winning solutions for customers. In fact, our bioscience capability is enabled by some 1,500 scientists and experts worldwide - specializing in screening, strain development, bioprocess development, biochemistry, microbiology, bioinformatics, analysis, and data science.
But we don’t plan to stop there. We continue to invest in the future: including emerging technologies like robotization, digital twins (a virtual mirror of a real-world product or process), and Artificial Intelligence.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
Our team combined the latest biotechnology with five-plus decades of dairy experience to create Maxilact® - a family of acidic and neutral lactase enzymes. Not only does Maxilact® meet the needs of lactose-intolerant customers, it creates a clean taste, while its natural sweetness enables up to 20% sugar reduction.
What if we could produce stevia sweeteners by fermentation – rather than via extraction from the stevia leaf? This is exactly what our experts achieved with EVERSWEET™ Reb M. It delivers calorie-free sweetness in a more scalable and sustainable way, with lower cost-in-use.
CanolaPRO® is our unique protein isolate derived from the canola (rapeseed) plant. Our scientists developed a patented process and technology that preserves the functionality and nutritional quality of the protein within. It's ideal for ready-to-drink and ready-to-mix protein applications as well as meat and dairy alternatives.