Fortifies your baked goods with high-quality Omega-3.
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- EMEA, Americas & APAC
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The potential benefits of Omega-3 are increasingly well known to consumers, with some 75% of Europeans now aware of this essential nutrient. However, only 33% of consumers take regular Omega-3 supplements.
It all adds up to a clear opportunity for smart manufacturers looking to meet the needs of consumers looking for a healthier, differentiated, and premium baked goods. Which is why we’ve drawn on our experience as one of the world’s leading producers of nutritional products to create MEG-3® Omega-3 powder.
MEG-3® contains both DHA and EPA, the two types of Omega-3 proven to be most beneficial to our wellbeing - especially heart health, and potentially, eye and brain health.
It can enrich baked goods like fresh and frozen/parbaked white and whole wheat breads and rolls; plus bagels and tortillas – with minimal impact on dough handling, and no adverse effect on the taste or texture of your product.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
MEG-3® is the most trusted source of Omega-3 EPA and DHA which delivers high-quality, pure and sustainably sourced Omega-3 fatty acids. Easy to use, MEG-3® powder can simply be added to your dry ingredients for bread and bakery products, fortifying them with high-quality Omega-3 and boosting nutrition.
