Xanthan gum

Your thickening agent, naturally

Looking for versatility in your formulations?

Xanthan gum is a versatile, hydrocolloid derived from fermentation – and the first “biogum” approved for worldwide use in food. Our CLARI-XAN™ Xanthan gums are thickening agents that offer you unique benefits, including high transmittance (clarity) and viscosity stability – ideal for food & beverage applications like salad dressing and baked goods.

The true versatility of Xanthan gum comes from its ability to thicken under a wide range of environmental and ionic conditions (as well as its unique flow properties) – making it ideal for tackling the formulation challenges posed by ever-increasing consumer demands.

CLARI-XAN™ Xanthan gum imparts excellent stability in oil-in-water emulsions, with high viscosity at low shear rates – stabilizing your suspensions while providing excellent flow properties. All of which makes it an ideal thickener for beverages, condiments and sauces – while bringing excellent flavor release and a refreshing mouthfeel.

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CLARI-XAN™ Xanthan Gum

Our original thickener, stabilizer and emulsifier for improving the taste and texture of food and beverage applications.

CLARI-XAN™ Xanthan Gum - High transmittance

Create a clear, thick and gel-like system in food and beverages with this thickener, emulsifier and suspension agent.

CLARI-XAN™ Xanthan Gum - Amylase free

This effective thickener is ideal for food containing starch - like sauces and dressings that need consistent product stability for the duration of their shelf life.

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