Amigase® Mega is an enzyme solution that breaks down complex sugars from raw materials into fermentable glucose.
It also increases attenuation degree and alcohol levels, resulting in higher production capacity during production.
Brewers who want to produce low calorie alcoholic beverages require a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. AMIGASE® MEGA L Amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.