Some 63% of global consumers1 are now trying to incorporate more plant ingredients into their diet – not least a generation of conscientious spread lovers who want to eat foods that are good for them and the planet. But if you’re a manufacturer of sauces, dips and spreads how can you meet their needs without losing the indulgence? Simple: with our plant-based Caesar salad dressing concept.
This delicious, allergen-free dressing has the texture of cream, complete with dairy notes and a touch of anchovy: the perfect plant-based complement to a healthy salad.
We created it using a range of solutions from our industry leading ingredient cupboard, including natural, vegan dairy & fish flavors; natural colorants – plus a shot of omega-3 fatty acids. Let’s get that salad dressed!
Why not join us in taking every opportunity we can to make the world - and our food - a little better.