Some 63% of global consumers¹ are now trying to incorporate more plant ingredients into their diet – not least a generation of conscientious spread lovers who want to eat foods that are good for them and the planet. But if you’re a manufacturer of sauces, dips and spreads how can you meet with their needs without losing the indulgence? Simple: with our plant-based Caesar salad dressing concept.

This delicious, allergen-free dressing has the texture of cream, complete with dairy notes and a touch of anchovy: the perfect plant-based complement to a healthy salad.  

We created it using a range of solutions from our industry leading ingredient cupboard, including natural dairy-type, savory and fish flavors – plus a shot of omega-3 fatty acids to help bridge the nutrient gap. Let’s get that salad dressed!

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