Gilbert Verschelling is Director Business Development and Innovation for Savory at DSM Food Specialties. In this role, Gilbert is driving new growth areas for savory, supported by new innovations and applications. He also leads the Meat Alternatives platform across DSM.
Gilbert has over 25 years’ experience in R&D, product development and innovation. Prior to joining DSM he built extensive experience in various fast-moving consumer goods categories, both for retail as well as food service. He holds a degree in Chemical Engineering from the Technical University Eindhoven. Gilbert is passionate about developing smart solutions together with customers to make food even more tasty and healthy.
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