José Dias Peres is the Regional Sales Manager for Baking North America at DSM Food Specialties, based in Parsippany, NJ. He is passionate about baking and fermentation and finding solutions for his customers. José has worked with industrial bakeries across Central and South America as well as the US and Canada on a broad range of products and processes, such as artisan bread and frozen baked goods, and uses his years of experience to understand our diverse baking world.
José joined DSM in 2010 and has been focused on the baking industry for over 26 years in areas such as production, R&D, applications and sales. He holds an MBA from Fundação Getulio Vargas, a bachelor’s degree in food engineering and a bakery specialization from AIB International.