Perfecting plant-based meat alternatives
20 Jul 2020
The market for plant-based meat alternatives is booming as a result of their perceived, naturally healthy and sustainable appeal or just because we want to try something new. Consumers increasingly search for meat alternatives alongside traditional meat products.
Crafting a winning recipe for various plant-based meat products is complex when it comes to taste, texture, mouthfeel and nutritional value. Moreover, for health-conscious consumers who want to include plant-based meat alternatives as part of a healthy and nutritious diet, the fact that unfortified meat alternatives are typically lower in nutritional value and higher in sodium content than traditional meat could prove a stumbling block.
DSM offers a wide portfolio of integrated solutions to combat these challenges. Our solutions improve the taste, texture and nutritional value of your meat alternatives all while managing sodium levels. And it’s fully supported by our global team of plant-based experts with industry expertise and insights and rigorous nutrition science, to help you get the balance just right. In fact, wherever you are, you can count on a local DSM technical and application team to help you get the very most from meat-free ingredients – and ensure you get to market faster.
Rich in nucleotides & mask undesirable flavors like green and beany notes of plant-based proteins.
Enhance juiciness and fattiness.
Concentrated flavors with low salt levels
Authentic meaty taste, tunable levels of intensity and roastedness
Gellan Gum enhances water binding capacity to improve juiciness while ensuring clean taste.
Our family of vitamins, minerals and premix solutions can pack more nutrients into meat alternative products.
DSM’s family of integrated solutions for meat-free products will help you improve the taste, texture and nutritional value of your plant-based products – and manage sodium.