Ceska®Media

Consistent acidification for a variety of applications

Our Ceska®Media portfolio offers you an ideal alternative to skimmed milk – specially designed to boost the yield in your starter production

You can trust our Ceska®Media cheese media to deliver consistent acidification performance, predictable activity and robust protection against bacteriophage infection.

Drawing on our long heritage in bulk starter production, we offer you a cost-effective range of different media to match your specific application (all perfectly attuned with our Ceska®-Star cultures).

The result is a media portfolio with optimized nutritional consistency across a variety of different compositions, buffering capacities and solubility levels.

As ever, it’s all supported by our global team of dairy experts – here to help you no matter what your challenges or where you may be. So, why not give Ceska®Media a try?

Taste & texture

Proven to deliver award-winning performance in both.

Versatile

Ideal for cheese and fresh fermented milk products.

High quality 

Phage-robust, complex cultures for high-quality cheese.

Global application support

Benefit from the experience of our expert dairy team.

Ceska®Media | MBM

Our medium for fermenting heterofermentative mesophilic starters: ideal for butter production.

Ceska®Media | MIVM

Our medium for fermenting all mesophilic starters: ideal for soft-and-semi-hard cheese.

Ceska®Media | MVC

Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.

Ceska®Media | MVIIIM

Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.

Ceska®Media | MVM

Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.

Ceska®Media | MXM

Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese, hard cheese and fresh cheese.

Ceska®Media | MIC

Our medium for producing bulk starters with very limited or no gas formation: ideal for cheese with fast acidification, like Chester, Feta & cottage cheese.  

Ceska®Media | THIS

Our quick soluble medium for fermenting thermophilic starters: ideal for yoghurt and cheese made with thermophilic cultures, such as Italian and Swiss-type cheese.