How a cheesemaker increased yield by 1.5%
29 May 2020
Our Delvo®Fresh dairy cultures provide the flexibility to create low fat, low sugar indulgent yogurts and desserts, with authentic tasting dairy products and more creamy, flavorful fermented applications out of the same amount of milk.
Our Delvo®Fresh cultures each have their own distinct properties and benefits - enabling you to distinguish on yogurt taste, texture, appearance and melt based on the preferences of your consumers – and all with the cleanest label possible.
The Delvo®Fresh palette of cultures allows innovations with no compromise on performance or quality of taste and mouthfeel. And all this is supported by a knowledgeable global DSM team that understands yogurt - and the dairy market - inside out.
Create healthy fresh dairy with reduced sugar and fat.
A solution for every desired taste and texture.
High quality cultures for high quality dairy products.
Increase dairy product output with the same milk and no compromise on quality.
Benefit from support from our global application experts.
DSM’s portfolio of Delvo®Fresh cultures are blends of cultures specially developed for stirred and drinkable yogurts. Whatever type of post-acidification, flavor, texture or mouthfeel you prefer, we deliver the perfect culture!
The portfolio of Delvo®Fresh cultures for set yogurts is specially developed for fermentation directly in the final pot.
This portfolio is specially developed for high-protein stirred yogurts with high level of proteins (usually around 8%), often known as Greek style yogurts. For example, we can help you create a thick, high-protein yoghurt with an authentic flavor as well as enhance the sweetness and creaminess in a high-fat indulgent yogurt, all based on your own unique production environment.
To meet the demand for indulgent, creamy and mild tasting yogurts, DSM adds a new culture to its proven range of Delvo®Fresh cultures for stirred yogurts: Delvo®Fresh YS-140 creates the pleasant creaminess and mild taste that modern consumers love.