-
English
- EMEA, Americas & APAC
- China
- Latin America
If you’re looking to build taste naturally then look no further than Maxarome® - our unique range of specialty yeast extracts. The Maxarome® range brings out and balances the overall taste profile of culinary applications to help manufacturers create authentic and tantalizing food.
Our range of Maxarome® products includes different levels of savoriness and taste building components, all of which allow you to choose the ingredient that best fits your taste profile - whether be it in burgers, potato chips, salad dressings or pasta sauces.
Maxarome® - Max Your Taste!
The source for rich savory taste, strong umami sensation and natural taste enhancement.
Enhance mouthfeel, creaminess and body.
Works synergistically with DSM products for sodium and MSG reduction.
Brings harmony and balance to individual ingredients and masks off-notes for authentic taste.
Yeast extracts have traditionally been used for their meaty bouillon taste derived from their amino acid and peptide complex. Our technological capabilities have enabled us to produce specialty yeast extracts, rich in natural glutamate and nucleotides. The synergistic effect between these components and their interaction with the other amino acids and peptides results in great tasting products. More and more customers are choosing yeast extracts as the source for pure savory taste, strong umami sensation and natural taste enhancement.
Maxarome® Select and Maxarome® Pure are great additions to DSM’s Maxarome® range of natural culinary taste enhancers. These specialty baker’s yeast extracts are rich in taste enhancing nucleotides while having a neutral taste of their own. As a result, Maxarome® Select and Maxarome® Pure are particularly suitable for milder culinary flavored products.
Maxarome® Pure is our cleanest taste enhancer, offering the highest level of nucleotides available on the market today. Maxarome® taste enhancement functionality enables customers to:
Maxarome® Select and Maxarome® Pure also work synergistically with Gistex® HUM LS. Gistex® HUM LS is rich in natural free glutamate and combined with our high nucleotide products is ideal for sodium and MSG reduction.
Many savory applications deliver a formulated taste experience. Maxarome® provides a tool-box for product developers to create better tasting culinary products.
1. Harmony / Authenticity
Maxarome® Select & Pure bring harmony and balance to the individual ingredients, mask off-tastes and give your product a more authentic and fresh flavor.
2. Umami contribution
Maxarome® Select & Pure give foods a genuine umami taste sensation, enhancing mouth feel, creaminess and body.
3. Taste enhancement
Maxarome® Select & Pure give culinary applications more strength, which means faster, stronger and longer lasting taste impressions.
Application examples with Maxarome® Select
Beef Burger
In this recipe, the addition of just 0.1% Maxarome® Select significantly improves the authenticity of the taste profile by adding succulence and mouth feel.
Cheese and Onion Crisps
The addition of Maxarome® Select (compared to control - no added MSG) dramatically enhances the taste impact of the application.
Rich in naturally occuring 5’-GMP and 5’-IMP, powerful enhancement of taste perception, slightly meaty and brothy flavor.
High impact taste enhancement. Very rich in natural 5’-GMP and 5’-IMP, very strong enhancement of taste perception including umami and salt, round-off sharp flavor peaks and mask undesirable flavors.
High impact taste enhancement. Very rich in natural 5’-GMP and 5’-IMP, very strong enhancement of taste perception including umami and salt, round-off sharp flavor peaks and mask undesirable flavors.
High impact taste enhancement. Very rich in natural 5’-GMP and 5’-IMP, very strong enhancement of taste perception including umami and salt, round-off sharp flavor peaks and mask undesirable flavors.
