Pack-Age®: Packaging solution for naturally ripening cheese

Packaging solution for naturally ripening cheese

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November 07th, 2018

Pack-Age®: Packaging solution for naturally ripening cheese

Pack-Age® , a high tech packaging solution enveloping cheese with a breathable membrane

The cheeses that tickle the palette best are the ones that have ripened to perfection. If you’re a hard or semi-hard cheese manufacturer who uses mold and yeast treatments in their cheese production, this can be quite a challenge. Conventional coating solutions can be labor intensive or may not result in the desired homogeneous quality or the clean label that is preferred by consumers. But there’s a game changing, innovative alternative.

Pack-Age® is a high-tech packaging solution for naturally ripening cheese. This remarkable solution envelops the cheese with a moisture permeable, breathable membrane that allows the cheese to ripen naturally, but without the risk of mold and yeast growth.

The result is a higher quality and value of the cheese because of the homogeneous drying.

What’s more, because Pack-Age® eliminates the crust removal process, less cheese is lost, less production time is needed and a higher yield is achieved with the use of less material. Ticking all the boxes in sustainability benefits.

Pack-Age® - Get more from your cheese, naturally.

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    Natural ripening

    No coating needed.

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    Clean label

    Prevents mold and yeast growth naturally.

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    Improved yield

    Improve yield with less moisture loss, no cutting loss, and less labor.

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    Sustainable

    Reduce carbon footprint by up to 10%.

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    Quality

    Improve quality by more consistent drying through cross-section and dry rind.

Pack-Age® an innovative solution for natural cheese ripening

A cheese producer in Italy, Cabre, shows why he is using Pack-Age® - DSM's high-tech packaging solution for naturally ripening cheese without the risk of mold and yeast growth.