Hydrocolloids

Texture solutions from DSM

DSM’s comprehensive portfolio of Gellan Gum can help you deliver on-trend, healthy product innovations.

Low Acyl

Gelling or suspending agent that provides mouthfeel and/or gelled textures
Forms acid and heat stable gels which makes it suitable for applications such as jams, fruit preparations, baked fillings etc.

High Acyl

Excellent suspension and mouthfeel agent in neutral plant-based, dairy protein beverages and acidified milk drinks

High Solids

Texturizer with optimized gelling profile to impart creaminess in high solids applications including custards, confectionary, spreads etc.

GELLANEER™ Gellan Gum can be used in a broad range of food & beverage applications

Confectionery

Yogurt

Plant-based milk

Read-to-drink nutrition shakes

Beverages

Jams, spreads & fillings

Why GELLANEER™ from DSM?

Peace of Mind – quality and performance you can trust, along with supply chain diversification
Problem Solver – suitable for a wide range of food & beverage applications
Comprehensive Solution – capability to blend nutritional and functional ingredients into a precise premix solution, simplifying the purchasing and manufacturing process
Speed to Market – world-class marketing, technical application expertise and product claim support to help fast-track from ideas to market launch

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Hydrocolloids

Helping you deliver innovation that blends nutrition and performance