Helping you deliver innovation that blends nutrition and performance
Gellaneer™ Gellan Gum is a naturally-fermented polysaccharide, widely used in many food and beverage applications. This highly versatile hydrocolloid delivers uperior functionality as a gelation, suspension, stabilization, and thickening agent.
DSM’s comprehensive portfolio of Gellan Gum can help you deliver on-trend, healthy product innovations.
- Gelling or suspending agent that provides mouthfeel and/or gelled textures
- Forms acid and heat stable gels which makes it suitable for applications such as jams, fruit preparations, baked fillings etc.
- Excellent suspension and mouthfeel agent in neutral plant-based, dairy protein beverages and acidified milk drinks
- Texturizer with optimized gelling profile to impart creaminess in high solids applications including custards, confectionary, spreads etc.
GELLANEER™ Gellan Gum can be used in a broad range of food & beverage applications
Read-to-drink nutrition shakes
Jams, spreads & fillings
Why GELLANEER™ from DSM?
- Peace of Mind – quality and performance you can trust, along with supply chain diversification
- Problem Solver – suitable for a wide range of food & beverage applications
- Comprehensive Solution – capability to blend nutritional and functional ingredients into a precise premix solution, simplifying the purchasing and manufacturing process
- Speed to Market – world-class marketing, technical application expertise and product claim support to help fast-track from ideas to market launch
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