INGREDIENTS

Meet the ever-changing needs of consumers in this range of starter cultures for cheddar. Whether you look for speed and process optimization for young cheddar, for balanced flavor on young cheddar or shredding and slicing functionality, DSM is the perfect partner for creating specific flavor and texture.

Now you can achieve unique flavor and texture in all kinds of continental cheese. In fact, you can achieve all this while reducing fat in your product by 30% - with our award-winning Delvo®Cheese CT-Light culture. All with no additives or stabilizers.

Our Delvo®Cheese CP cultures are developed for production of pasta filata such as provolone, mozzarella, kashkaval, string cheese, pizza cheese and robust cultures. It delivers a consistent acidification in cheese cultures for mozzarella - extending shelf life while increasing the elasticity and browning of the cheese.

Optimize processes and yield of cottage cheese with Delvo®Cheese CC, especially developed to allow medium and large-scale cheese producers create cottage with great texture and mouthfeel, while maximizing profits through optimized processes.

Are you striving to create a truly differentiated white cheese? This proven solution enables you to build layers of subtle flavor and texture – so that consumers can enjoy it all. It’s ideal for all white cheese - from creamy, to compact, to crumbly.

Whether you manufacture Emmental, Gruyere, Maasdam, Leerdammer, Comté, or Beaufort cheese, we’ll help you boost taste, with the nutty flavor that consumers love. What’s more, your Swiss cheese will be easier to slice and shred.

Are you looking to produce tasty cheese with great texture? Delvo®TAM is our family of exclusive blends of existing cultures/strains - customized for your precise needs and supported every step of the way by our global application experts.