-
English
- EMEA, Americas & APAC
- China
- Latin America
Or join us for multiple interactive session that we’re hosting and participating in. Are you striving to improve consumer loyalty to your products? Looking for ways to bridge the nutrition gap? Interested in new approaches to sustainability in plant-based products? Read on to discover how…
From flaky canned tuna to cold-cut sausages, to crunchy vegan nuggets, to high-protein RTD beverages and bars. Get inspired and learn how we can help you create the next generation of delicious, nutritious and sustainable plant-based alternatives.
Let’s make some waves: responding to consumers’ demand for delicious and nutritious fish alternatives: with Emmy Nitert van Schijndel, Business Development Manager Fish Alternatives, DSM.
From Protein Cultivation to Ingredient Quality: How can Vertical Integration and Supply Chain Connectivity Promote High-Quality Protein Ingredients?
With Melanie Luangrath, Director of New Business Development Pofu, DSM.
The reality of the nutritional challenges for meat & fish alternatives: Gilbert Verschelling, Business Development and Innovation Director Savory, DSM, discusses consumer perceptions and outlines solutions to boost the growth in the category.
Innovative plant-based protein solutions: the sustainable route to grow your business. Marius Spiten, Director of Sales and Marketing Vestkorn, provides insights into the Why, What and How.
Contact your DSM account manager to secure a place at these roundtables (limited availability only!)
At DSM we offer a comprehensive family of ingredients and solutions for meat and fish alternative products that improve taste, texture, and health (of both people and planet). From flavors and yeast extracts like Maxavor®, to gellan gum and specialty plant proteins, to algal lipids, vitamins and customized nutritional premixes – we help create plant-based products that are delicious, nutritious and sustainable.
Our range of natural and high-quality Vertis™ plant proteins are free of major allergens, and include isolates, concentrates, blends and textured vegetable proteins (TVP). Our TVPs are available in different sizes and formats – ideal for boosting functional qualities in a wide range of meat & fish alternative applications.
Purchase your ticket at the event website here:
View the full event program here:
Come and meet DSM experts at booth A9
