-
English
- EMEA, Americas & APAC
- China
- Latin America
The global meat alternatives market is predicted to double from 2022 to 2027.[1] However, sales data suggests that category growth of these alternatives is declining – with consumer loyalty far from guaranteed. So, what can you do as a manufacturer to attract and retain new customers – and fuel your own growth?
For some insights and answers, we invite you to join DSM’s Gilbert Verschelling, Business Development and Innovation Director Savory at DSM, online (11:40 am - 12:30 pm) on June 21, for: Time for an upgrade? Innovating plant-based to reboot category growth. Gilbert and the panel will be diving into some of the innovative approaches now available to plant-based brands – covering everything from closing the nutrition gap, to boosting sustainability, to novel marketing approaches.
Our range of natural and high-quality Vertis™ plant proteins are free of major allergens, and include isolates, concentrates, blends and textured vegetable proteins (TVP). Our TVPs are available in different sizes and formats – ideal for boosting functional qualities in a wide range of meat & fish alternative applications.
At DSM we offer a comprehensive family of ingredients and solutions for meat and fish alternative products that improve taste, texture, and health (of both people and planet). From flavors and yeast extracts like Maxavor®, to gellan gum and specialty plant proteins, to algal lipids, vitamins and customized nutritional premixes – we help create plant-based products that are delicious, nutritious and sustainable.
[1] $3 billion in 2022 to $6 billion in 2027. Euromonitor 2022.
Join the online event Protein Vision.
