Simply added in during mashing-in.
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Non-alcoholic beer that competes with regular beer on taste—without the need for additional CAPEX? It’s possible with Brewers TasteZyme™ G, the first classical enzyme of its kind which improves the freshness and flavor of non-alcoholic beers without changing your brewing process.
Designed to be used with biological methods of brewing low- and no-alcohol beers, Brewers TasteZyme™ G converts glucose (responsible for an overly sweet taste) to gluconic acid (which has a sour taste) for a better flavor balance. It also prevents oxidation during mashing, resulting in a fresher taste, all with no negative impact on the final product or changes to your label.
Finally, a non-alcoholic beer with all the enjoyment of your regular brew. We’ll drink to that!
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Consumers have grown increasingly mindful of their health and wellness, leading many to seek out better-for-you options to fill their glasses. Among these, alcohol-free beer (NAB) is an increasingly appealing choice for many consumers.
13 Aug 2022