Liberate more starch from the grain matrix to ensure optimal beer yield.
If you’re looking to improve mash efficiency and shorten filtration times, our Filtrase® range can help you achieve it and get better yield from raw materials like low-quality malts in beer production. This easy-to-use brewing enzyme even measures its own effectiveness against your Key Performance Indicators (KPIs), including yield, conversion and filtration times.
The Filtrase® range of enzymes lets you use new and different beer ingredients. The range will improve your wort and beer filtration, decrease the throughput time and eliminate the effect that variation in raw material qualities can have on wort and beer filtration.
The bright science is only half the story: It’s supported by a global team of bright scientists and brew masters. They work closely with you to find the ideal blend of enzymes needed to make a perfect beer recipe – both in terms of quality, consistency and taste; while keeping costs and carbon emissions to a minimum.
Improves the mash and beer filtration. Suitable for use with high mashing and sparging temperatures.
Improves filtration capacity and raw material yield. And through longer filter runs and fewer cleanings, this results in less waste and lower electricity consumption, contributing to sustainability goals.