INGREDIENTS

Thanks to its unique breathable membrane, Pack-Age® enables hard and semi-hard cheeses to develop the great taste and texture of a naturally ripened cheese - while protecting them against mold during the ripening process.

It does all this while reducing wastage and improving your production efficiency. In fact, Pack-Age® can help you get up to 10% more from your cheese through a combination of no cut-off waste (up to 7% with a traditional PVA coating) and up to 3% less moisture loss.

And if you produce round cheese, our Pack-Age® Diamond wraps tightly around your product with no ‘ears’ - reducing vacuum failures and cutting your vacuum time by 20-50%.

No matter what your cheese type, our Pack-Age® portfolio is preservative-free and sustainable. In fact, if all the world’s Gouda and Parmesan cheese was ripened using Pack-Age®, some 200,000 tonnes of cheese would be saved every year – with a reduction in CO2 emissions of 6.2 million tonnes.