Enzymes for higher olive oil yield

Olives naturally contain up to 25% oil, and over the past two decades, olive oil production and consumption have been steadily increasing worldwide.​ So, improving the yield in the olive processing is of great value. Recently conducted field and pilot trials have shown that using enzymes can help to achieve this.

We, at dsm-firmenich, have developed an easy-to-use calculator to demonstrate what the benefits of using enzymes from our Rapidase portfolio can do for you. This calculator helps to estimate the yield increase and the potential savings.  In just 5 minutes you can find out how our enzymatic solutions can positively impact your olive mill. Why wait? Get started now! 

Click here if you want to learn more about our Rapidase® enzyme range or contact one of our product specialist.