Enzymes for higher olive oil yield

Olives naturally contain up to 25% oil, and over the past two decades, olive oil production and consumption have been steadily increasing worldwide.​ So, improving the yield in the olive processing is of great value. Recently conducted field and pilot trials have shown that using enzymes can help to achieve this.

We, at dsm-firmenich, have developed an easy-to-use calculator to demonstrate what the benefits of using enzymes from our Rapidase portfolio can do for you. This calculator helps to estimate the yield increase and the potential savings.  In just 5 minutes you can find out how our enzymatic solutions can positively impact your olive mill. Why wait? Get started now! 

Click here if you want to learn more about our Rapidase® enzyme range or contact one of our product specialist.

    • What is your production capacity (ton olives / per season)?

    • Choose the enzyme dosage you would use (gram per ton olives).
    • What is the enzyme price per kg (in EURO's)?

    • What is the olive oil price per kg (in EURO's)?


Total extra olive oil produced:

(*1,000) kg/season

Total extra gain from extra oil:

(*1,000) EURO/season

Total enzyme consumption:

kg / season

Total enzyme cost:

(*1,000) EURO/season

Profit thanks to enzyme usage:

(*1,000) EURO/season

Ready to enjoy extra olive oil yeild?  Click here to contact us or if you want to read more please visit our Rapidase webpage.

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