Leading lactases for lactose-free and sugar-reduced dairy

Maxilact® lactases help you create clean-tasting lactose-free and sugar-reduced dairy, more efficiently

Health-conscious consumers want delicious, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.

That’s why we'd like you to meet our Maxilact® portfolio of lactase enzymes – proven for a wide range of applications, from milk to yogurt and milk drinks. Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way.

Aside from this,  working with us guarantees in-depth and global expert services. And, with full control of our production process, we deliver a fully transparent product of proven quality for your peace of mind.

Looking for more information?

Our experts are always available to help.

If you are an existing customer, please go directly to our Customer Portal.

NEW: Maxilact®Next: The fastest pure lactase in the market

Maxilact®Next is a new enzymatic solution that allows manufacturers to achieve their lactose-free targets faster than ever - all without affecting the taste of lactose-free applications.


Maxilact® Super: greater efficiency for all label claims

Boost quality and efficiency for all product positioning, from ordinary to organic. it delivers a delicious clean taste with double-digit productivity gains (including a 33% decrease in hydrolysis time.

Maxilact® LGi: A lactase for pure piece of mind

The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).


Maxilact® Smart: the efficient lactase enzyme

Reduces hydrolysis time by 33% and requires 50% less dosage to achieve the same amount of product – delivering double-digit productivity gains for your lactose-free dairy. 

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