Suitable for a wide range of applications.
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Health-conscious consumers want delicious, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.
That’s why we'd like you to meet our Maxilact® portfolio of lactase enzymes – proven for a wide range of applications, from milk to yogurt and milk drinks. Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way.
Aside from this, working with us guarantees in-depth and global expert services. And, with full control of our production process, we deliver a fully transparent product of proven quality for your peace of mind.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
Maxilact®Next is a new enzymatic solution that allows manufacturers to achieve their lactose-free targets faster than ever - all without affecting the taste of lactose-free applications.
Boost quality and efficiency for all product positioning, from ordinary to organic. it delivers a delicious clean taste with double-digit productivity gains (including a 33% decrease in hydrolysis time.
The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).
Reduces hydrolysis time by 33% and requires 50% less dosage to achieve the same amount of product – delivering double-digit productivity gains for your lactose-free dairy.
