Leading lactases for lactose-free and sugar-reduced dairy

Maxilact® lactases help you create clean-tasting lactose-free and sugar-reduced dairy, more efficiently

Health-conscious consumers want delicious, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.

That’s why we'd like you to meet our Maxilact® portfolio of lactase enzymes – proven for a wide range of applications, from milk to yogurt and milk drinks. Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way.

Aside from this,  working with us guarantees in-depth and global expert services. And, with full control of our production process, we deliver a fully transparent product of proven quality for your peace of mind.

Lactose-free dairy

Suitable for a wide range of applications.

Sugar-reduced dairy

Up to a 20 % sugar reduction.

Clean taste

Delicious with no off-flavors.

Product positioning

Lactase enzymes for all label claims.

Process efficiency

Delivers double-digit productivity gains.

NEW: Maxilact® Super, greater efficiency for all label claims

Our Maxilact® Super lactase enzyme enables dairy manufacturers to create high quality lactose-free and sugar-reduced dairy with a clean taste. It is suitable for all product positionings, while also helping to cut hydrolysis time by 33% and achieve optimal efficiency. Read more in the press release here.


NEW - Maxilact® Super: greater efficiency for all label claims

Boost quality and efficiency for all product positioning, from ordinary to organic. it delivers a delicious clean taste with double-digit productivity gains (including a 33% decrease in hydrolysis time.

Maxilact® LGi: A lactase for pure piece of mind

The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).

Maxilact® Smart: the efficient lactase enzyme

Reduces hydrolysis time by 33% and requires 50% less dosage to achieve the same amount of product – delivering double-digit productivity gains for your lactose-free dairy. 

Let’s Talk Dairy Podcast: #StayStrong – Creating Balanced Sweetness in Zero-Added Sugar FMP


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