Cheese ripening enzyme

Accelerzyme®, accelerating cheese ripening

Our cheese ripening enzymes allow you to produce stand out taste and textures and improve efficiency through improved ripening speed. And all irrespective of cheese type, raw milk quality or manufacturing environment.

Accelerzyme® CPG is a unique carboxypeptidase cheese ripening enzyme that accelerates balanced flavor formation in a variety of different cheese types. Accelerzyme® CPG causes small peptides and amino acids in milk to release faster during the ripening process, converting these to flavor components by the added cheese cultures. This results in a faster ripening time, and a smaller environmental footprint.

Looking for more information?

Our experts are always available to help.

If you are an existing customer, please go directly to our Customer Portal.

Latest News and Insights

                                                                                                                                  View all>

This site uses cookies to store information on your computer.

Learn more