Fermented from natural ingredients (milk).
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You can trust our Ceska®Media cheese media to deliver consistent acidification performance, predictable activity and robust protection against bacteriophage infection.
Drawing on our long heritage in bulk starter production, we offer you a cost-effective range of different media to match your specific application (all perfectly attuned with our Ceska®-Star cultures).
The result is a media portfolio with optimized nutritional consistency across a variety of different compositions, buffering capacities and solubility levels.
As ever, it’s all supported by our global team of dairy experts – here to help you no matter what your challenges or where you may be. So, why not give Ceska®Media a try?
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
Our medium for fermenting heterofermentative mesophilic starters: ideal for butter production.
Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.
Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.
Our medium for producing bulk starters with very limited or no gas formation: ideal for cheese with fast acidification, like Chester, Feta & cottage cheese.
