Dairy Safe™ cultures protect your cheese the natural way, minus additives like nitrate or lysozyme – increasing the cheese whey quality (nitrate free); and with the potential to be upgraded to infant nutrition-quality and value.
Suitable for all types of milk (cow, goat, sheep), Dairy Safe™ helps you avoid the financial losses associated with spoilage like late blowing – ensuring that you produce a cheese that meets all quality and regulatory standards.
Because these easy-to-use cultures are selected from the nisin-producing species of Lactococcus lactis, they are ideal for cheeses where certain Gram-positive bacteria like Clostridium tyrobutyricum need to be inhibited to prevent butyric acid fermentation. Dairy Safe™ is used in a rotation system with several phage alternatives.
If you’re using lactic acid starter cultures, our Ceska®-Star D-series forms a unique combination of nisin-produc¬ing and nisin-resistant strains and is available as DVC starter cultures.
Whatever your need, we’re the safe choice. What else would you expect from a brand proven to help manufacturers produce robust, delicious – and award-winning cheese?
Assured bioprotection against late blowing and spoilage.
Excellent flavor development.
Natural bioprotective cultures with no additives.
Extends shelf life and avoids food waste.
Increases whey value by making it additive free.
Our versatile family of high-quality bioprotective cheese cultures, including phage rotations.
Our versatile family of high-quality bioprotective cheese cultures – able to enhance flavor, including phage rotations.
Our versatile family of high-quality bioprotective cheese cultures –enable non-gas production (blind cheese), including phage rotations.
Our specific range of adjunct bioprotective cultures to be used alongside your DVC starter culture.