Fermented food for thought: enjoy it all
9 August 2022
Delvo®Nis is an antibacterial peptide that combats the growth of bacterial spores in heat-processed foods like cheese, dairy desserts, meat, beverages and baking products.
Based on nisin, Delvo®Nis is a natural way to safeguard your foods and extend shelf life with no effect on taste – in fact it can even improve product quality as it helps lower processing temperatures.
Delvo®Nis is a natural, fermentation-based antibacterial peptide effective against gram-positive spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes. It is declared safe by independent food safety authorities, including the European Food Safety Authority.
Delvo®Nis - Protection you can trust.